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17 May 07:55 GMT

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Polish: Gastronomy = Cooking / Culinary

Term/concept Contributor
botwina Long succulent whitish stalks with large green leaves KudoZ 
boćwina Long succulent whitish stalks with large green leaves KudoZ 
cydr A beverage made from juice pressed from apples KudoZ 
przepiórka The typical Old World quail Personal glossary 
ajerkoniak A punch made of sweetened milk or cream mixed with eggs and usually alcohol KudoZ 
serek ricotta Soft Italian cheese like cottage cheese Personal glossary 
serek ricotta Soft Italian cheese like cottage cheese Personal glossary 
liście kolendry Parsley-like herb used as seasoning or garnish Personal glossary 
bażant Large long-tailed gallinaceous bird native to the Old World but introduced Personal glossary 
soda oczyszczona A white soluble compound (NaHCO3) used in effervescent drinks and in baking KudoZ 
soda oczyszczona A white soluble compound (NaHCO3) used in effervescent drinks and in baking KudoZ 
dwuwęglan sodu A white soluble compound (NaHCO3) used in effervescent drinks and in baking KudoZ 
sodu A white soluble compound (NaHCO3) used in effervescent drinks and in baking
galantyna Boned poultry stuffed then cooked and covered with aspic; served cold KudoZ 



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