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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 15 ita>eng Ridurre a sé equating it to oneself pro open no
- Jan 25 ita>eng Provianda military bakery pro just_closed no
- Jan 21 ita>eng A.C. Anno corrente pro closed ok
4 Jan 16 eng>ita grounding Rassicurante pro closed no
4 Dec 13 '23 ita>eng tessiture rigate Ribbed (knit) pro closed no
4 Nov 22 '23 ita>eng passo sicuro sure-footed(ness) pro closed ok
- Nov 21 '23 ita>eng battuta Placket pro closed no
4 Oct 26 '23 eng>ita using utilizzando pro closed ok
4 Aug 31 '23 eng>ita finishing on either row terminando su una o l'altra riga pro closed ok
4 May 22 '23 ita>eng locali e dei settori of rooms and areas pro closed ok
- May 5 '23 ita>eng E accadrà secondo legge di necessità solamente ciò (furthermore) according to the law of necessity, only that which pro open no
- May 4 '23 ita>eng Un po’ a guardia della Sicilia e un po’ si guarda dalla Sicilia. While casting a watchful eye over Sicily... pro closed ok
- Apr 6 '23 fra>eng pêche aux surprises Fish a gift pro closed no
4 Mar 28 '23 ita>eng chiude la prospettiva a scenic backdrop pro closed ok
- Mar 22 '23 ita>eng preciso che = provided that? I would like to point out pro closed ok
- Mar 8 '23 ita>eng Segnalazione + Report Event pro closed no
4 Mar 6 '23 ita>eng percorso benessere spa package pro closed ok
4 Mar 4 '23 ita>eng consolidato consolidated pro closed ok
4 Oct 28 '22 ita>eng porgere placed into his arms pro closed ok
- Oct 2 '22 eng>ita Warm and Sickly appiccicoso e stucchevole pro closed ok
3 Sep 21 '22 eng>ita accents of texture dettagli in tessuti a contrasto pro closed ok
3 Aug 16 '22 eng>ita pulls against it si tende pro closed ok
4 Sep 20 '22 eng>ita reach pole Asta di soccorso/salvataggio pro closed ok
- Jul 16 '22 ita>eng Qualifica Qualification pro closed no
4 May 13 '22 eng>ita cupsole suola rialzata pro closed ok
4 May 7 '22 ita>eng hai fatto base You've touched base pro closed ok
- May 5 '22 ita>eng Il subito tuo non è il subito nostro Your right away is not our right away pro closed no
- Mar 4 '22 ita>eng cerchio alla testa che lo stava cogliendo. the onset of a pounding headache pro closed ok
4 Mar 1 '22 ita>eng territorio di vocazione from an authentic wine-growing area pro closed ok
4 Jan 9 '22 ita>eng bresaola di tonno in rete air-cured tuna pro closed ok
- Jan 2 '22 eng>ita Folk eye Prottetrice (contro il malocchio?) pro closed no
4 Dec 28 '21 ita>eng abbozzare to gloss over things/pretend nothing happened pro closed ok
4 Dec 14 '21 ita>eng prendersi la balla to get drunk/plastered pro closed ok
- Nov 2 '21 eng>ita undone face la sua faccia struccata pro closed ok
- Oct 23 '21 ita>eng e non è stato scoprire l'acqua calda. and it wasn't a minor discovery pro closed ok
- Oct 20 '21 ita>eng improbabile trascendenza alla portata an unlikely transcendental state attainable ... pro closed ok
- Sep 19 '21 ita>eng frutta sotto spirito Alcohol preserved fruit/fruits pro closed ok
4 Aug 17 '21 ita>eng registro register pro closed ok
- Aug 5 '21 ita>eng Con la velocità nel sangue. A greed for speed pro closed no
- Aug 5 '21 eng>ita pre-rain umidità pre-pioggia pro closed no
4 Aug 5 '21 eng>ita islanding itself out of white static the next per poi emergere dal mare di (rumore) statico pro closed ok
4 Jul 27 '21 ita>eng gestirmi I'd be able to manage pro closed ok
- Jul 8 '21 ita>eng fare la conca make a U shape pro closed no
4 Jul 8 '21 ita>eng fare la gobba arch their backs pro closed no
- Jul 4 '21 eng>ita London enthusiast appassionato di Londra pro closed no
- Jun 30 '21 ita>eng C'e' da spararsi - Mi tiro un colpo Who would of thought it- that beats everything! pro closed ok
4 Jun 23 '21 ita>eng ecceda, per eccesso o difetto does not fall within the correct range (is higher or lower), pro closed ok
4 Jun 17 '21 ita>eng Responsabile didattico training manager pro closed ok
4 Jun 13 '21 eng>ita ultra-conditioning Ultra-nutriente pro closed ok
- Jun 11 '21 eng>ita plumpness per rimpolpare la pelle pro closed no
Asked | Open questions | Answered