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California born, Sicilian and Piedmontese at heart. Specializing in gastronomy, viticulture, enology, agriculture, ecology - anything having to do with food, drink, and the land from which it comes.
Master of Food Culture and Communications with an emphasis in Food, Place, Identity from the Università di Scienze Gastronomiche in Pollenzo, Italy.
Undergraduate studies in Italian Language and Literature, French, and Classics from California State University Long Beach.
Certified sommelier.
Certified Italian Wine Specialist.
Certified Master Olive Oil Taster.
Consummate traveler.
I speak the international languages of food, drink, music, hospitality, and music.