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Translation, Editing/proofreading
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Specializes in:
Agriculture
Chemistry; Chem Sci/Eng
Engineering (general)
Nutrition
Biology (-tech,-chem,micro-)
Science (general)
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Sample translations submitted: 1
Indonesian to English: Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives General field: Tech/Engineering Detailed field: Biology (-tech,-chem,micro-)
Source text - Indonesian Penelitian ini dilakukan untuk menentukan pengaruh perbedaan lokasi kultivasi terhadap produktivitas propolis dan madu yang dihasilkan oleh lebah Tetragonula laeviceps di dalam sarang Modular Tetragonula Hive. Penelitian dilakukan di dua lokasi kultivasi yaitu perkebunan kopi Desa Cileunyi Wetan dan Desa Cibodas selama 3 bulan dengan pengambilan data setiap dua minggu sekali terhadap 15 koloni lebah pada tiap lokasi kultivasi. Propolis dari masing-masing lokasi kultivasi diekstraksi menggunakan pelarut etanol. Propolis serta madu dikarakterisasi kandungannya untuk menentukan perbandingan kualitas produk dari masing-masing lokasi. Rata-rata massa awal koloni di Cileunyi Wetan dan Cibodas adalah 79,3 ± 25,6 g/koloni dan 91,6 ± 52,7 g/koloni dan berturut-turut mengalami penyusutan massa rata-rata sebesar 30% dan 8%. Produktivitas rata-rata propolis per koloni tiap minggu cenderung meningkat setiap minggu dengan rata-rata maksimal pada minggu ke-10 sebesar 3,4 ± 1,1 g/koloni/dua minggu (Cibodas) dan 2,9 ± 1,7 g/koloni/ dua minggu (Cileunyi Wetan). Sementara perolehan madu setelah 3 bulan adalah 0,4 g/koloni (Cibodas) dan 3,4 g/koloni (Cileunyi Wetan). Kandungan flavonoid pada propolis mentah di Desa Cibodas adalah 14,8 ± 6,2 mg/g qE dan Desa Cileunyi Wetan 11,42 ± 4,4 mg/g qE. Kandungan vitamin C dan antioksidan madu Desa Cibodas lebih tinggi dibandingkan Desa Cileunyi Wetan yaitu mencapai 69,5 mg/100g madu dan IC50 0,12%.
Translation - English Propolis and honey produced by stingless bees are regarded as high economic value products due to their bioactive components, which are significantly influenced by conditions at the cultivation location. This study investigated the effect of cultivation location on the amount and quality of propolis and honey produced by Tetragonula laeviceps cultivated in Modular Tetragonula Hives. Fifteen bee colonies were cultivated for at least three months in coffee plantations at two different locations, namely Cibodas and Cileunyi Wetan, Indonesia. The propolis was harvested from the hives and then evaluated to compare product quality from each location. The average production of propolis in both locations was found to lie in the range of 4.26–4.54 g/colony/month with a flavonoid content of 11.4–14.8 mg/g qE. Meanwhile, the average production of honey in both locations after eight months of cultivation was found to lie in the range of 0.93–1.44 g/colony/month. The vitamin C content of the honey obtained from both locations was 17.2–69.5 mg/100 g with an IC50 of 1188–1341 mg/L, in terms of its ability to inhibit the free radical 2,2-diphenyl-2-picrylhydrazyl. This study shows that cultivation of stingless bees on a coffee plantation in the studied locations has the potential to provide sustainable production of propolis and honey from T. laeviceps.
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Years of experience: 3. Registered at ProZ.com: Nov 2020.
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Bio
My professional background is in bioprocess engineering field. I have experience living outside my home country when I took my master degree, where I lived in the Netherlands for 2 years and in Germany for 5 months. I enjoy sports, especially football and wrestling, gaming, comics, science fiction, and history. I had translation experience when I joined a research project, where I translated a manuscript from Indonesian to English. The manuscript is now published in a Q1 journal. Becoming a freelance translator provides me a way to be productive based on my ability.
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