- Fluent in Korean and English (Read, Write, Speak)
- Lived in several different countries with professional jobs (Used English as a main language)
- Great knowledge of Entertainment News
(Worked as a admin and writer of English based Korean entertainment news site)
- Expert level of Culinary Art (Cooking) : Worked as a professional Chef
(Done many recipe works both Korean & English, Own English Korean cooking blog)
- Good at MS Word, Web Search, Data collection, Typing, Subtitle, Twitter, Facebook, YouTube, WordPress
- Passionate, Meticulous, Faithful are the words you can imagine me,
- You will always get the best result ever!!


Experience
1. Freelancer (2012 ~ )
- Translation (ENG-KOR, KOR-ENG), Proofreading (ENG-KOR, KOR-KOR)
- Research, Localization, Web Search, Word, Data Entry, etc.
2. Founder, Admin, Translator of English based Korean Entertainment News Site
- Real time translation from Korean Entertainment News into English
- Daily, Monthly Chart based on Daily Ranking Sources by Korean Web Sites
(Daily Hot Search Word, Music Chart, Drama Rating Chart, Movie Chart, etc.)
- Daily TV Guide and Hot Celebrity Events
- News, Interview, Lyrics, English Subtitle MV, Drama & Movie Introduction, etc.
- Translation, Video Subtitle, Site Setting & Management
2. Blogger, Translator (2010)
- Same concept of Twin Food Blogs in Korean and English
- Ingredients Posts, Cooking Videos, Recipes with Photos
- Translation, Video Making & Editing, Blog Setting & Management
3. Worked as a Chef, Cook at the Restaurant, Major Hotel Restaurant in USA, Dubai and Korea for ten years
- Made English – Korean ver. of Recipe Book for Culinary Department (2009 ~2010)
- Interpret Korean into English, English into Korean (2009 ~ 2010)
- Interpret between Korean Interns to Culinary Department, HR and Other departments

Education
1. Major - Culinary Art
Graduated with Overall GPA of 4.331
Subjects
: Cuisines (Western, Italian, French, Korean, Japanese, Chinese) Pastry, Baking, Cocktail, Food Styling, Principles of Food, Nutrition, Food Hygiene, Foodservice, Cultural History of Food, Marketing, Hotel Management, Food Cost & Purchase, Food and Beverage Management, Organizations, Kitchen Equipment, etc.
2. Baking and Pastry Course
3. Cake Decoration Course
4. ESL Program
5. Well-Being Rice Cake & Soup Course

Licenses
Word processor
English Typing
Craftsman Cook, Korean Food
Craftsman Cook, Western Food
Craftsman Cook, Japanese Food
Craftsman Confectionary Making
Craftsman Breads Making