Glossary entry (derived from question below)
English term or phrase:
backstraps
German translation:
(tenderloin) das Filet, zartes Lendenstueck (u with umlaut)
Added to glossary by
yeswhere
Jan 19, 2005 15:10
19 yrs ago
2 viewers *
English term
United States
Translator with real hands-on experience
Native in: German
Works in: English to German, German to English
backstraps
English to German
Other
Livestock / Animal Husbandry
hunting
Schafjagd im Norden Kanadas:
After removing the cape, we took the backstraps, hindquarters, tenderloin and most of the neck meat with us.
After removing the cape, we took the backstraps, hindquarters, tenderloin and most of the neck meat with us.
Proposed translations
(German)
| 4 +1 | das Filet, zartes Lendenstueck |
yeswhere
|
| 4 | filet mignon or loin |
Melanie Nassar
|
| 2 | Rücken(teile?) / Wirbelsäule |
Jonathan MacKerron
|
Proposed translations
+1
38 mins
Selected
das Filet, zartes Lendenstueck
backstraps are synonymous with tenderloins. See this charming site on how to gut a deer 'in the field' with detailed descriptions and illustrations.
4 KudoZ points awarded for this answer.
Comment: "Yummie!"
3 mins
Jonathan MacKerron
Native in English
Retired as of Jan 2019!
Native in: English
Works in: German to English, French to English
Related KudoZ points
:
4
Rücken(teile?) / Wirbelsäule
Webster for backstrap = "backbone"
45 mins
Melanie Nassar
United States
United States
Native in English
United States
dedicated, prompt, accurate
Native in: English
Works in: German to English, English, English to German, and 1 more.
Related KudoZ points
:
8
filet mignon or loin
O don't know much about venison, but it appears to be so.
Am. Heritage Dict. filet mignon = "a small, round, very choice cut of beef from the loin"
The backstrap or loin of a deer is very much
like filet mignon. www.wvtrophyhunters.com/venison_backstrap.htm
The backstrap (filet mignon) of venison that has aged at least a couple of
days is superb. www.neoretro.com/reedsguide/bbq.htm
Am. Heritage Dict. filet mignon = "a small, round, very choice cut of beef from the loin"
The backstrap or loin of a deer is very much
like filet mignon. www.wvtrophyhunters.com/venison_backstrap.htm
The backstrap (filet mignon) of venison that has aged at least a couple of
days is superb. www.neoretro.com/reedsguide/bbq.htm
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