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Water sustainability along the food value chain

Management for yield.
Water is a powerful driver of yield in almost any industrial process and the extraction of raw materials.
Improved site-level water management can increase beverage yields by 5 percent and oil-well productivity by 20 percent, largely benefitting the bottom line.
It can also convey many other advantages, such as reduced heat or nutrient loss during processing.
Taken together, these advantages can turn water into a major value driver.