Translation glossary: Food

Creator:

Magdalena Reyes

Magdalena Reyes

Filter

Showing entries 351-400 of 705

English to Spanish

English to Spanish

lobster, found in the Juan Fernández Archipelago only

Spanish to English

manteca, grasa de cerdo

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

Spanish to English

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

English to Spanish

abalone, delicious form white flesh, periodic availability

Spanish to English

English to Spanish

small razor clam, the delicious pink foot is often served with butter and parmesan (“a la parmesana”) on the half-shell

Spanish to English

plato principal, segundo plato

English to Spanish

marinade, marinate

dejar en adobo, marinar

English to Spanish

English to Spanish

English to Spanish

(cheese, wine, whisky) añejo

English to Spanish

English to Spanish

hidromiel, aguamiel

English to Spanish

taza para medir

English to Spanish

English to Spanish

measuring spoon

cuchara de medir

English to Spanish

English to Spanish

English to Spanish

gancho de carnicero

English to Spanish

Spanish to English

English to Spanish

English to Spanish

English to Spanish

punto de fusión

English to Spanish

quince (like a large bitter apple). Excellent sliced and boiled, often served as “dulce de membrillo” (jelly).

Spanish to English

flaky white flesh, usually served fried

Spanish to English

English to Spanish

English to Spanish

batido, (de leche)

English to Spanish

lechoso ‹ coffee / tea › con mucha leche

English to Spanish

English to Spanish

Public glossaries

705Food

My glossaries

Your current localization setting

English

Select a language

More languages...