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Diploma in Spanish Law and Specialised in technical, finance, stock market, contracts, patents, certificates, power of attorney..., Work with Deja Vu, Trados and Wordfast, excellent user of most Microsoft and desktop publishing packages.
Account type
Freelance translator and/or interpreter, Verified site user
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English to Spanish: Menu General field: Other Detailed field: Cooking / Culinary
Source text - English Shuruaat (appetisers and starters)
Chat Pati Tokri £3.95
two crisp popadoms served with a trio of spiced onions, mango chutney & mixed pickle
Pakora
the all time favourite starter served with a delectable dip and available in your choice of:
vegetable £3.95 haggis £4.25 aubergine £3.95 chicken £4.75 onion bhaji £3.95
Masala Waali Chops £5.95
succulent lamb chops marinated in our chef’s
secret masala and cooked in the tandoor
Jodhpuri Samosa £3.95
Indian pastry stuffed with an exotic fusion of
spiced vegetables served with a cool mint dip
Machi Amritsari £4.75
delicately spiced fillet of white fish
lightly fried in a featherlike batter
Tandoori Aloo £3.95
charcoal baked potatoes stuffed
with aromatic Punjabi spices
Chicken Tikka £4.75
marinated chicken barbecued to
juicy perfection in the clay oven
Hara Bhara Kebab £3.95
an Indian pattie of fluffy potato and vegetables
deep fried until deliciously golden
Tandoori Salmon £3.95
fillets of salmon dusted in exotic Punjabi herbs and
spices and barbecued in the tandoor oven
Chandhri Chilli Chicken £4.75
diced chicken fillets marinated in a piquant
sweet ‘n’ sour sauce, lightly fried until golden
Khajuraho Sensual Selection
a feast of selected starters from the above, available in vegetarian or non vegetarian
£5.95 (for one person) £11.95 (for two people to share)
India De Swaad Khanne (taste of India)
Chicken Tikka Masala £10.95
marinated chicken sautéed in a flavoursome
fusion of ginger, garlic, peppers and onions
Bakra Rogan Josh £11.25
lamb simmered until tender in a fusion of
tomatoes, paprika and a host of spices
Lamb Jalandhri £11.50
tender lamb simmered in a slightly spicy sauce
infused with ginger, garlic, peppers and garnished
with fresh coriander
Chicken Tikka Chasni £10.95
barbecued chicken sautéed in an exquisitely
creamy sauce with a twist of sweet ‘n’ sour
Chicken Korma £10.95
pan fried chicken swathed in a
sumptuously creamy sauce
Karahi Bhoona £10.95
chicken or lamb simmered karahi style in a rich
garam masala with onions and chopped capsicums
Murgh Jalfrezi £11.25
a delicately spiced combination of chicken,
ginger, garlic, almonds and cashew nuts
Lamb Malaidar £11.95
lamb, spinach puree and green chillies simmered in a ginger/garlic tarka with a flourish of fresh cream
Desi Murgh £10.95
if you fancy a night on the bones, this is the one!
Ask your server for details.
Kama Sutra Tawa Machi £14.95
sea bass marinated in lime juice, dusted in
Indian herbs and spices and cooked on the tawa
Tandoor ke Angaare Se
savour the seductive aroma of these sizzling dishes served straight from the tandoor,
complemented by chef’s special sauces, rice and fresh salad
Chicken Tikka £14.95
marinated chicken barbecued to perfection
in the charcoal tandoor oven
Kebabi Khazana £18.95
a mouthwatering medley of barbequed chicken , lamb , king prawns, lamb chops and mince kebab
Shashlik £16.95
skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavour
Tandoori Jhinga £17.95
delicately spiced plump pacific king prawns
barbecued to melt-in-the-mouth precision
Regional Classics
regional classics from across the sub-continent…a must for the curry connoisseur
Chuza tak-a-tak £11.95 (Punjab)
a fusion of juliennes of chicken, onions and peppers
Machli Malabari £12.95(Goa)
monkfish sautéed to perfection in a medium sauce with a hint of coconut
Garlic Chilli Chicken £10.95 (South)
chicken simmered in a rich garlic tarka with green chillies
Nilgiri Gosht £13.95(Tamil Nadu)
lamb simmered in a spinach/
coriander puree garam masala
Chicken Masala Dosa £13.95 (South)
Indian rice and lentil pancake stuffed with spiced chicken
Saag Gosht £12.95 (Punjab)
lamb simmered until tender in a fusion of fresh spinach and mustard leaves
Dum Ghosht Biryani £13.50 (Hyderabad)
lamb simmered in basmati rice with aromatic spices, cardamom, saffron, fenugreek, and coriander
Murgh Chettinad £12.50 (South )
chicken sautéed in a piquant pepper sauce with green chillies
Nalli Wala Gosht £13.95 (Lucknow)
lamb on the bone simmered in a rich sauce, delicately infused with aromatic spices, keora and saffron
Subzi Mandi Se
vegetarian dishes inspired by the lush market gardens of India…also available as a side dish for £4.95
Kadhai Paneer £8.95
cottage cheese simmered
in a rich bhoona style gravy with onions and capsicums
Bhindi Dopiaza £8.45
fresh ladyfingers simmered in a medium sauce with onions
Aloo Baigan £8.25
Fusion of potatoes & aubergines simmered in flavoured curry sauce
Pindi Choley £8.45
chickpeas simmered in tamarind & punjabi spices
Masala Dosa £12.95
Indian rice pancake stuffed with spicy potatoes & onions
Tarka Daal £7.95
yellow lentils tempered with whole cumin seeds and asafoetida
Bhindi Dopiaza £8.45
fresh ladyfingers simmered in a medium sauce with onions
Thali
Eastern cuisine is to share a thali which is a banquet of Indian style tapas dishes…enjoy!
Chat Pati Tokri
Khajuraho Sensual Selection
choose any TWO meat dishes and ONE vegetarian dish (served with rice and freshly fired Indian Naan breads)
Gulab Jamin or Mango Kulfi
£22.95 per person (minimum two people)
10oz Sirloin Steak £13.95
marinated & grilled to your preference
served with mushrooms, onions, tomatoes & chips
Grilled Peppered Chicken £12.95
supreme of chicken sautéed in a creamy
peppercorn sauce served with fresh vegetables
Golden Haddock £11.95
prime fillet of haddock fried until
golden served with french fries & crisp salad
Chef’s vegetarian dish of the day £11.95
ask your server for details
Translation - Spanish Shuruaat (aperitivos y entrantes)
Chat Pati Tokri £3.95
dos crujientes popadoms servidos junto a un trío de cebollas especiadas, mango agridulce y una mezcla de encurtidos
Pakora
(buñuelos de harina de garbanzo rellenos) el entrante favorito servido con una salsa deliciosa y disponible en las opciones:vegetal £3.95 haggis £4.25 berenjena £3.95 chicken £4.75 bhaji de cebolla £3.95
Masala Waali Chops £5.95
suculentas chuletas de cordero marinadas en el masala secreto de nuestro chef y cocinadas en el horno tandoor
Jodhpuri Samosa £3.95
Empanadillas indias rellenas de una mezcla exótica de vegetales especiados servida con una salsa refrescante de menta
Machi Amritsari £4.75
filete de pescado blanco delicadamente especiado y ligeramente frito en un rebozado ligero
Tandoori Aloo £3.95
patatas rellenas de especias aromáticas Punjabi asadas al carbón
Chicken Tikka £4.75
pollo marinado asado al punto de jugosidad perfecto en un horno de barro
Hara Bhara Kebab £3.95
empanada india de esponjosa patata y verduras fritas hasta dorarlas
Tandoori Salmon £3.95
filetes de salmón espolvoreados con hierbas exóticas Punjabi y especias y asado en el horno tandoor
Chandhri Chilli Chicken £4.75
filetes de pollo cortados a dados marinados en una salsa picante agridulce, ligeramente fritos hasta dorarlos
Khajuraho Sensual Selection
un festín de entrantes seleccionados entre los listados arriba, disponible en versión vegetariana o no vegetariana
£5.95 (para una persona) £11.95 (dos personas a compartir)
India De Swaad Khanne (el sabor de India)
Chicken Tikka Masala £10.95
pollo marinado salteado en una sabrosa fusión de jengibre, ajo, pimientos y cebolla
Bakra Rogan Josh £11.25
cordero hervido a fuego lento hasta estar tierno en una fusión de tomates, pimentón dulce y una multitud de especias
Lamb Jalandhri £11.50
cordero tierno hervido en una salsa ligeramente picante enriquecida con jengibre, ajo, pimientos y aderezada con cilantro fresco
Chicken Tikka Chasni £10.95
pollo asado salteado en una exquisita y cremosa salsa con un toque agridulce
Chicken Korma £10.95
pollo frito envuelto en una salsa suntuosamente cremosa
Karahi Bhoona £10.95
pollo o cordero hervido al estilo karahi en garam masala (mezcla tradicional de especias) con cebolla y pimientos picados
Murgh Jalfrezi £11.25
una combinación delicadamente especiada de pollo, jengibre, ajo, almendras y anacardos
Lamb Malaidar £11.95
cordero, puré de espinacas y chiles verdes hervidos en un tarka (sofrito base) de jengibre / ajo con un toque de nata fresca
Desi Murgh £10.95
si te apetece una noche de “huesos”¡esta es tu elección! Pide más información a tu camarero
Kama Sutra Tawa Machi £14.95
lubina marinada en zumo de lima, espolvoreada con hierbas indias y especias y cocinada en la tawa
Tandoor ke Angaare Se
saborea el aroma seductor de estos platos chisporroteantes servidos directamente del horno tandoor, complementados con las salsas especiales del chef, arroz y ensalada fresca
Chicken Tikka £14.95
pollo marinado asado a la perfección en un horno tandoor de carbón
Kebabi Khazana £18.95
una apetitosa combinación de pollo, cordero, langostinos, chuletas de cordero y kebab picado
Shashlik £16.95
brochetas de pollo, cebolla, pimientos y tomates asadas hasta despertar todo su sabor
Tandoori Jhinga £17.95
grandes langostinos del pacífico especiados delicadamente y asados con precisión para fundirse en la boca
Clásicos regionales
clásicos regionales provenientes de todo el sub-continente... un paso obligado para todo experto en curry
Chuza tak-a-tak £11.95 (Punjab)
una fusión de julianas de pollo, cebollas y pimientos
Machli Malabari £12.95(Goa)
rape salteado a la perfección en una salsa media con un toque de coco
Garlic Chilli Chicken £10.95 (South)
pollo hervido a fuego lento en un tarka (sofrito base) cremoso de ajo con chiles verdes
Nilgiri Gosht £13.95(Tamil Nadu)
cordero salteado en un puré espinacas/ cilantro con garam masala (mezcla de especias tradicional)
Chicken Masala Dosa £13.95 (South)
Tortita de arroz indio y lentejas rellenas con pollo especiado
Saag Gosht £12.95 (Punjab)
cordero hervido a fuego lento hasta estar tierno en una fusión de espinacas frescas y hojas de mostaza
Dum Ghosht Biryani £13.50 (Hyderabad)
cordero hervido con arroz basmati y especias aromáticas, cardamomo, azafrán, fenogreco, y cilantro
Murgh Chettinad £12.50 (South )
pollo salteado en una salsa de pimiento picante con chiles verdes
Nalli Wala Gosht £13.95 (Lucknow)
trozos de cordero sin deshuesar hervidos en una salsa cremosa, delicadamente aromatizada con especias, keora y azafran
Subzi Mandi Se
platos vegetarianos que toman su inspiración de los exuberantes jardines con mercados de la India…también disponibles como acompañamiento a un precio de £4.95
Malai Kofta £8.95
Trozos de queso fresco frito en una cremosa salsa korma
Kadhai Paneer £8.95
queso hervido a fuego lento en una cremosa salsa tipo bhoona con cebollas y pimientos
Bhindi Dopiaza £8.45
okra fresca hervida a fuego lento en una salsa media con cebollas
Bombay Aloo £8.15
patatas del buffet salteadas en la salsa picante de tomate de nuestro chef
Aloo Baigan £8.25
fusión de patatas y berenjenas hervidas a fuego lento en una sabrosa salsa curry
Pindi Choley £8.45
garbanzos hervidos a fuego lento en tamarindo y especias del Punjab
Masala Dosa £12.95
Tortitas de arroz indio rellenas de cebolla y patata picante
Tarka Daal £7.95
lentejas amarillas cocinadas con semillas enteras de comino y asafétida
Bhindi Dopiaza £8.45
okra fresca hervida a fuego lento en una salsa media con cebollas
Thali
Es típico de la cocina oriental compartir un thali, que consiste en un surtido de platos indios tipo tapas…¡buen provecho!
Chat Pati Tokri
Khajuraho Sensual Selection
DOS platos a base de carne y UNO vegetariano a elegir (servidos con arroz y pan indio Naan recién horneado)
Gulab Jamin o Mango Kulfi
£22.95 por persona (para un mínimo de dos personas)
Roti te Chawal (acompañamientos)
pan naan £2.85
naan de ajo £3.05
nan peshwari £3.05
paratha £2.65
paratha de patata con masala £3.15
pratha lacha £2.95
cebollas con especias £1.35
popadoms £0.95
arroz pilau £2.20
arroz hervido £2.10
arroz tandoori £1.65
encurtidos variados £1.35
patatas fritas £2.65
salsa chutney de mango £1.50
raita (salsa de yogur) £1.50
European
10oz Sirloin Steak £13.95
marinado y asado a la plancha al punto que prefiera, servido con champiñones, cebollas, tomates y patatas fritas
Grilled Peppered Chicken £12.95
supremas de pollo salteadas en una salsa de crema y pimienta en grano servidas con verduras frescas
Golden Haddock £11.95
filetes de merluza de primera calidad dorados con patatas fritas y crujiente ensalada
Plato vegetariano del día del Chef £11.95
pida más información a su camarero/a
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Translation education
Bachelor's degree - London Metropolitan
Experience
Years of experience: 3. Registered at ProZ.com: Nov 2005.
M y name is Ana Rosa Baena Serrano-, I am a Spanish Translator a/Localiser/ Interpreter (Online/Ad hoc, Consecutive & Simultaneous)
I am constantly looking to upgrade my skills, expanding my portfolio of clients and the fields I am working in. I am particularly interested in expanding my interpreting experience and gaining further experience with human rights and environmentally concerned charities and with multimedia translations; advertising, subtitling and voiceover projects.
I am also looking forward to expand my experience in project management and my knowledge in computational linguistics and CAT tools, as I believe future of languages relies heavily on technological developments.
Accreditation, Qualifications and Specialisation
• Instituto de Bachillerato Gaona (Malaga, Spain) : Co-editor and Writer in the poetry magazine “i”
• Universidad de Málaga, Spain: Diploma in Spanish Law Studies
• London Metropolitan University, London, UK : BA (Hons) Applied Translation (Languages: Spanish, English with Upper Intermediate French and Colloquial Mandarin Chinese) – Grade achieved: First. Final Year project : Multimedia Translation, advertising, subtitling and voiceover
• IoL (Chartered Institute of Linguists) Diploma in Public Services Interpreting (DPSI) - Legal option English/Spanish.
• North West London College: Associate Teacher of Diploma in Public Service Interpreting for the IoL.
• Specialised in Medical translations and Trados software development: WorldOne research
• Specialised in Financial Translations, Project Management, Editing and Quality Control: Standard & Poor’s (part of McGraw-Hill Companies)-Project Management – Spanish Translations/Fund Management.
• Specialised in Technical, Engineering,, Advertising, Web Localisation and Marketing: Bluechip Translations
• Specialised in Legal and Certified translations : The Spanish Translation Bureau
Services offered
• Project Management and Quality Control to publishing standard.
• Experience supporting an online community (online moderator and content manager)
• Experience with multimedia and digital interactive platforms for mobile, TV and Internet gaming services and health services.
• Language project management experience managing other translators/interpreters
• Excellent editorial judgment and command of the English and Spanish languages
• Experience working in a fast-paced Web environment with Web-based tools
• Proofreading and Editing
• Localisation, Technical and Specialized translations projects.
• Legal documents including birth/death certificates, power of attorneys, academic certificates, company rules and regulations, terms and conditions of contract.
• Web localization and translation of Advertisement, Marketing and Multimedia files, including Voiceover/Subtitling projects.
• Financial, Fund Rating Reports and Financial terminology, including Stock Market’s jargon.
• Consecutive/ Simultaneous ad hoc, telephone and online assignments in Health, Public Policy, Court/Police and Business fields.
• Proven track record experience in long Technical Translation projects in the Automotive, Architecture, Electrical Equipment and Medical Research fields.
• Other languages studied: Intermediate French and very basic Colloquial Mandarin Chinese currently upgrading.
IT Software and CAT tools used
Extensive use of CAT tools and constantly updating knowledge in IT tools to support a wide variety of file formats including amongst others the following...
• Advanced Pc skills in Macintosh based and Microsoft Software Packages: (Access/PP/Word/Outlook/Excel/ Adobe Acrobat,Photoshop,html, xml)
• Strong knowledge of Desktop Publishing software: QuarkXPress, FrontPage, Dreamweaver, Adobe Framemaker)
• Expert or regular user of most Translations Memory Software and CAT tools, including TRADOS, Multiterm IX, Context, Tag editor, Webudget, Wordfast, Transit, Déjà Vu, SDLX , and other Terminology and file management tools.
• IT equipment available for Translation, Interpreting projects : Desk PC running Microsoft XP compatible software., personal LG laptop running Microsoft XP software, Mac Pro laptop running Linux and Mac software. Office phone land line with Fax and Broadband Internet Connection, 2 additional Internet Connections for Laptop and 3G mobile. Remote Video and Audio Interpreting Support equipment available.
Translations turnaround time and quoted prices will vary depending of technical and linguistic complexity of the project and the specific software requirements. As a guideline I translate and average of 3500 words per day and proofread around 1500 words per hour.
Throughout my career I have developed outstanding sales, communication, work group and managerial skills. I am a flexible, honest, well organized person who is passionate about her work, considers challenging projects as a way to learn and grow professionally, and who sees the client/vendor relationship as a collaboration of joint efforts to achieve a common goal.
Looking forward to hearing from you.
Ana Rosa Baena Serrano
Spanish Teacher at NLCS
Spanish Translator and Terminologist
Language Coordnator
Diploma in Public Service Interpreting (Legal option)
Keywords: Interpreting, Medical Financial, Law, Business, Technical, Multimedia, Subtitling.
Expertise 
CV/Resume (DOC)