GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:48 Oct 31, 2007 |
French to English translations [PRO] Food & Drink / menu | |||||||
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| Selected response from: Katherine Mérignac France Local time: 04:52 | ||||||
Grading comment
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shaped with a coconut mousse fudge dome Explanation: Chocolate Desserts- [ Traduire cette page ]This large dome-shaped fudge cake shell is filled with creamy chocolate mousse and capped with a dark Belgian chocolate frosting. La Bamba ... www.beauchocolat.com/frames/chocolat.htm - 5k - |
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enrobé dans un dome fondant à la noix de coco wrapped in (a dome of) coconut mousse Explanation: It's hard to know what best to do with 'fondant' here — usualyl, I'd expect it to be a soft, moussy type of thing (cf fondant au chocolat) BUT it very definitely has flour in it, which rather stops it being officialy 'mousse' If you called it a 'sponge', it would probably better reflect the texture (although it's more gooey than fluffy), but people might expect something more cakey, which it may not be. As ever, the ideal solution would be to ask the chef! -------------------------------------------------- Note added at 2 hrs (2007-10-31 08:30:44 GMT) -------------------------------------------------- Well, the outside of a 'fondant' might well be slightly 'crusty', but I wouldn't see that as being an accurate description of the body of a fondant. The trouble is knowing if this is a fondant in the classic sense (in which case I'd have thought it might have had slight trouble holding any sort of dome shape!), or some special concoction. |
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Notes to answerer
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2 hrs confidence:
3 hrs confidence: peer agreement (net): +2
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