Glossary entry (derived from question below)
Sep 17, 2013 12:12
10 yrs ago
2 viewers *
English term
nose
English to Spanish
Other
Food & Drink
Un experto comenta cómo se debe catar el bourbon.
"My father, Booker Noe, taught me how to taste bourbon many years ago. First thing you want to do is look at the colour of the bourbon. As the colour gets deeper and darker, the bourbon gets more complex in flavour. The second step is to look at the @@nose@@ and the aroma. The third step in the process is the tasting itself."
"My father, Booker Noe, taught me how to taste bourbon many years ago. First thing you want to do is look at the colour of the bourbon. As the colour gets deeper and darker, the bourbon gets more complex in flavour. The second step is to look at the @@nose@@ and the aroma. The third step in the process is the tasting itself."
Proposed translations
(Spanish)
4 +4 | nariz | Patricia Patho |
5 +7 | buqué | Katarzyna Müller |
Change log
Sep 18, 2013 18:04: Patricia Patho changed "Edited KOG entry" from "<a href="/profile/1462766">Ion Zubizarreta's</a> old entry - "nose"" to ""nariz""
Proposed translations
+4
22 mins
Selected
nariz
Según el "A Wine Taster's Glossary":
Nose
The smell of the wine; it may have a "good nose" or an "off-nose," meaning defective odors.
Según la RAE:
nariz
8. f. p. us. Olor fragante y delicado que exhalan los vinos generosos. Este vino tiene buena nariz.
--------------------------------------------------
Note added at 24 mins (2013-09-17 12:36:57 GMT)
--------------------------------------------------
http://aprendeacatarvino.wordpress.com/
"En nariz se complementan bien las notas varietales con el aporte de la barrica." [...] "Nariz muy limpia e interesante."
Nose
The smell of the wine; it may have a "good nose" or an "off-nose," meaning defective odors.
Según la RAE:
nariz
8. f. p. us. Olor fragante y delicado que exhalan los vinos generosos. Este vino tiene buena nariz.
--------------------------------------------------
Note added at 24 mins (2013-09-17 12:36:57 GMT)
--------------------------------------------------
http://aprendeacatarvino.wordpress.com/
"En nariz se complementan bien las notas varietales con el aporte de la barrica." [...] "Nariz muy limpia e interesante."
4 KudoZ points awarded for this answer.
Comment: "Gracias a todos por la ayuda. Saludos"
+7
12 mins
buqué
nose- bouquet
Note from asker:
¿El término "buqué" se utiliza también para referirse al güisqui? |
Peer comment(s):
agree |
Carlos Hervás
:
25 mins
|
agree |
Ruth Wöhlk
46 mins
|
agree |
Phoenix III
1 hr
|
agree |
Mónica Algazi
: Aunque he oído el término "nariz", este suena mucho más bonito.
2 hrs
|
agree |
Cristina Gonzalez
2 hrs
|
agree |
patricioberon
: Según la RAE buqué. 1. m. Aroma de los vinos de buena calidad. Así que concuerdo
11 hrs
|
agree |
Christian [email protected]
1 day 14 hrs
|
Something went wrong...