granary bread
Polish translation: chleb razowy pełnoziarnisty
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| 18:27 Apr 3, 2003 |
| English to Polish translations [PRO] Cooking / Culinary / cooking | |||||||
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|  Selected response from: Lucja Biel, Ph.D. Poland Local time: 17:29 | ||||||
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| 4 +1 | chleb pełnoziarnisty |
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| 4 | pełnopszenny |
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| 4 | razowy pełnoziarnisty |
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Answers
12 mins confidence: 
pełnopszenny Explanation: stawialbym na to.. Reference: http://www.poradnia.pl/podstrony/czytelnia2/02/chleb.html |
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19 mins confidence:
razowy pełnoziarnisty Explanation: PWN-Oxford Dictionary granary - GB (bread, loaf) razowy pełnoziarnisty |
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24 mins confidence: peer agreement (net): +1
peer agreement (net): +1chleb pełnoziarnisty Explanation: tzn. chleb z zapieczonymi całymi ziarnami zboża " Granary bread 1 cup malted wheat flakes 2 cups flour 1 teaspoon malt powder 1 tablespoon yeast 2 cups warm water 1/4 cup malt syrup 2 tablespoons canola oil 2 teaspoons salt 3 cups flour, bread Combine the wheat flakes, flour, and yeast in a bowl. Warm the water and malt syrup and add to the flour mixture. Stir well and allow to ferment for 30-60 minutes. Add the oil and salt and then add the bread flour one cupfull at a time until a shaggy dough is formed. Allow to rest for 10-15 minutes, then turn out and knead for about 10 minutes or so. Place in a greased bowl and allow to rise covered with plastic wrap until doubled in volume, about 1 1/2 hours. Turn out and punch down. Shape into two loaves and place in 8 1/2 inch bread pans. Allow to rise until the dough is about 3/4 risen. Bake in a preheated oven at 350F for about 35 minutes. Remove from pans and cool on a rack." -------------------------------------------------- Note added at 2003-04-03 20:04:07 (GMT) -------------------------------------------------- Określenie \'pełnoziarnisty\' faktycznie może być mylące, bo dotyczy zarówno chleba z całymi ziarnami, jak i wykonanego z mąki pełnoziarnistej (to o czym wspomina Pidżej). Zależnie od kontekstu można użyć albo podanego przeze mnie określenia, albo zastosować formę mniej lub bardziej opisową. Bo dosyć istotne jest tu to, że chodzi o ziarna podkiełkowane (malt). Reference: http://www.recipecottage.com/breads-yeast/granary.html |
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