buckwheat porridge, buckwheat mush

boiled buckwheat with
pork, beef boiled rice "Special" with pork, buckwheat porridge "Special ...
www.krymsk.ru/producte.shtml

and a dish of kasha (boiled buckwheat)
and a glass of tea were immediately set in front of me...
www.archaeology.org/online/features/crimea/dive.html

hard-boiled buckwheat mush...
jelenov-greben.podcetrtek.si/ang/skupine1.htm

BUCKWHEAT = GRYKA, GRYCZANY

GROATS = KASZA
the hulled and crushed grain of oats, wheat, or certain other cereals

Hope that it helps you out, Astro.

bukwheat means gryka

kasza is not a popular or very well known dish in US and I am assuming in Great Britain. Here you would probably refer to it as cereal.

buckwheat - a type of small grain used as food for chickens and for making flour

groat - grain

From The Net:
Hi all!
>I bought some kasha/buckwheat groats and have no idea what to do with
>them. I thought they would be good as a hot cereal, but wasn't very
>happy with the results (I just cooked them like oatmeal in the
>microwave). Does anyone have any suggestions? Are they an acquired
>taste, or did I cook them wrong?
>Thanks!
>Liz

Check out this web site for _The Kasha Cookbook_:

http://wizard.ucr.edu/~phannema/grains/kasha.htm.

Lots of basic info plus recipes.

Sandee Ritter
[email protected]"

Besides, I think that such Kudo tasks are hopeless - trying to find English equivalent terms for special foreign culinary creations is very much like trying to invent foreign terms for French cuisine terms. The English do not eat kasza gryczana or prawdziwki and if they happen to have a nib in Poland, they will remember these native dishes by their native names...

In USA you simply say "buckwheat".

selfexplanatory